{"id":17462,"date":"2021-04-08T08:30:48","date_gmt":"2021-04-08T06:30:48","guid":{"rendered":"https:\/\/www.holstein.ch\/?p=17462"},"modified":"2023-11-14T21:48:54","modified_gmt":"2023-11-14T20:48:54","slug":"langularite-decrit-la-structure-des-cotes","status":"publish","type":"post","link":"https:\/\/www.holstein.ch\/fr\/langularite-decrit-la-structure-des-cotes\/","title":{"rendered":"L\u2019angularit\u00e9 d\u00e9crit la structure des c\u00f4tes"},"content":{"rendered":"\n

Le terme Anglais \u00abAngularity\u00bb et celui en fran\u00e7ais \u00abAngularit\u00e9\u00bb parle d\u2019angle sans \u00e9voquer le lait. Le terme utilis\u00e9 jusqu\u2019\u00e0 pr\u00e9sent en allemand \u00ab Milchcharakter \u00bb avait pour beaucoup une connotation n\u00e9gative. <\/strong><\/p>\n\n\n\n

Nous constatons dans la pratique, que les \u00e9leveurs associent souvent une vache qui a une bonne note pour l\u2019angularit\u00e9 a une vache maigre pr\u00e9sentant une note pour le BCS faible. La description de se caract\u00e8re se base cependant uniquement sur l\u2019ouverture et l\u2019angle des c\u00f4tes de la vache, ind\u00e9pendamment de son BCS. La commission de sch\u00e9ma Holstein\/Red Holstein a d\u00e9cid\u00e9 de corriger le nom utilis\u00e9 en allemand pour l\u2019angularit\u00e9 : \u00ab Milchcharakter \u00bb, caract\u00e8re laitier, qui devient \u00ab Rippenstruktur \u00bb, structure des c\u00f4tes. Le terme fran\u00e7ais est maintenu tel quel, il \u00e9voque d\u00e9j\u00e0 l\u2019angle des c\u00f4tes.<\/p>\n\n\n\n

Pour le bloc Format\/capacit\u00e9, une vache id\u00e9ale doit avoir en plus d\u2019une taille moyenne, beaucoup de largeur et une profondeur sup\u00e9rieure \u00e0 la moyenne. Le rein doit \u00eatre fort et elle doit pr\u00e9senter une forme et structure id\u00e9ale du squelette. Pour cela, le caract\u00e8re standard international \u00ab Angularity \u00bb se focalise sur deux dimensions : l\u2019ouverture et l\u2019angle des c\u00f4tes. Depuis la vue arri\u00e8re de la vache on peut bien observer l\u2019ouverture des c\u00f4tes. Logiquement, une ouverture marqu\u00e9e des c\u00f4tes permet plus de volume \u00e0 disposition pour l\u2019ingestion de fourrage de base. Le classificateur pose souvent la main entre les c\u00f4tes pour estimer la distance qui les s\u00e9pare. Plus l\u2019ouverture de c\u00f4te est importante, plus l\u2019espace entre chaque c\u00f4te sera important. Si la vache pr\u00e9sente uniquement une bonne ouverture de c\u00f4te, elle ne sera pas encore repr\u00e9sentative du type moderne de vache laiti\u00e8re. On peut tr\u00e8s bien imaginer une race \u00e0 viande pr\u00e9sentant beaucoup d\u2019ouverture de c\u00f4te et ainsi une bonne capacit\u00e9 pour l\u2019ingestion de fourrage grossier. C\u2019est pour cette raison, qu\u2019une deuxi\u00e8me dimension entre en ligne de compte : l\u2019angle des c\u00f4tes. La statistique le prouve : plus les c\u00f4tes sont inclin\u00e9es, plus la production laiti\u00e8re sera \u00e9lev\u00e9e. C\u2019est pour cette raison que le but d\u2019\u00e9levage pour ce caract\u00e8re demande un arc de c\u00f4te fortement ouvert et inclin\u00e9.<\/p>\n\n\n\n

\n
\n
\"Angularit\u00e9\"<\/figure>\n\n\n\n

Ouverture des c\u00f4tes<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\"Angularit\u00e9\"<\/figure>\n\n\n\n

Angle des c\u00f4tes<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

Les mises en valeur des donn\u00e9es saisies pour le caract\u00e8re de l\u2019angularit\u00e9 le montre : plus la note de l\u2019angularit\u00e9 est \u00e9lev\u00e9e, plus la production laiti\u00e8re sera en moyenne \u00e9lev\u00e9e. Bien s\u00fbr on peut toujours trouver des contre-exemples comme pour chaque caract\u00e8re. Ainsi, on peut trouver des vaches qui ont un ligament moins marqu\u00e9 que la moyenne et qui apr\u00e8s 100\u2019000kg de production \u00e0 vie ont toujours le plancher du pis au-dessus du jarret. Il faut garder \u00e0 l\u2019esprit que les but d\u2019\u00e9levage pour les caract\u00e8res individuels sont orient\u00e9s sur les r\u00e9sultats de la population globale et dans ce sens le lien entre l\u2019angularit\u00e9 et la production laiti\u00e8re est clair.<\/p>\n\n\n\n

Bien s\u00fbr, il y a une certaine corr\u00e9lation entre une note faible pour l\u2019angularit\u00e9 et une note \u00e9lev\u00e9e pour le BCS. En moyenne, les vaches qui ont une note faible pour l\u2019angularit\u00e9, et donc dans la moyenne une production laiti\u00e8re plus basse, peuvent constituer plus de r\u00e9serves corporelles. Mais avec une valeur de corr\u00e9lation de 0.3 ces deux caract\u00e8res, angularit\u00e9 et BCS, restent d\u00e9crits ind\u00e9pendamment l\u2019un de l\u2019autre. On constate \u00e9galement une l\u00e9g\u00e8re corr\u00e9lation positive entre l\u2019angularit\u00e9 et la largeur de poitrine. On peut ainsi affirmer que les vaches avec une note \u00e9lev\u00e9e pour l\u2019angularit\u00e9 ne sont pas du tout moins larges que la moyenne<\/p>\n\n\n\n

Linear SA<\/p>\n","protected":false},"excerpt":{"rendered":"

Le terme Anglais \u00abAngularity\u00bb et celui en fran\u00e7ais \u00abAngularit\u00e9\u00bb parle d\u2019angle sans \u00e9voquer le lait. Le terme utilis\u00e9 jusqu\u2019\u00e0 pr\u00e9sent en allemand \u00ab Milchcharakter \u00bb avait pour beaucoup une connotation n\u00e9gative. Nous constatons dans la pratique, que les \u00e9leveurs associent souvent une vache qui a une bonne note pour l\u2019angularit\u00e9 a une vache maigre pr\u00e9sentant une note […]<\/p>\n","protected":false},"author":2,"featured_media":17474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[599],"tags":[],"class_list":["post-17462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autres-actualites"],"acf":[],"yoast_head":"\nL\u2019angularit\u00e9 d\u00e9crit la structure des c\u00f4tes - Holstein Switzerland<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.holstein.ch\/fr\/langularite-decrit-la-structure-des-cotes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019angularit\u00e9 d\u00e9crit la structure des c\u00f4tes - Holstein Switzerland\" \/>\n<meta property=\"og:description\" content=\"Le terme Anglais \u00abAngularity\u00bb et celui en fran\u00e7ais \u00abAngularit\u00e9\u00bb parle d\u2019angle sans \u00e9voquer le lait. 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